Lunch Menu
Served Daily
BREAKFAST: bagels, muffins, donuts, long johns, danish, cold cereal, milk, orange juice, fresh fruit, bagel sandwiches, yogurt.
LUNCH: pizza, hamburgers, cheeseburgers, chicken sandwiches, french fries, food bar, ice cream, fresh fruit, pre-made sandwiches and salads, milk, assorted beverages, pretzels, nachos, cookies.
Checks are accepted in the cafeteria. Please make them out to Taher Inc.
IMPORTANT INFORMATION ABOUT COMPUTERIZED LUNCH SYSTEM AT HILL-MURRAY
- All children in the same family use the same account.Deposits can be made from 6:30 am until 12:45 PM school days in the cafeteria. They can be deposited with the cashier.
- Deposits made with the cashier by 9:30 am will be reflected in your lunch account that day at lunch time. Deposits made after 9:30 am will be reflected in your lunch account the following day.
- Deposits can be made in the cafeteria during the hours mentioned above; they can also be mailed to H-M and marked attention FOOD SERVICE. You may also leave a payment in the FOOD SERVICE mailbox in the main office at H-M.
- Deposits can be either cash or check. Checks should be made out to TAHER FOOD SERVICE. Deposits should be placed in an envelope with the FAMILY ID number referenced on the outside.
- Students will be informed when their balance reaches $10.00. They will be reminded to bring in a deposit.
- Students will not be able to use their account with a zero balance. The system is set up like a checking account rather than a charge account. If a student has a negative balance, they may make a deposit that day while purchasing lunch. The deposit needs to be given to the cashier when going through the lunch line.
- Students should be reminded to keep his or her PIN number confidential.
- The lunch account balance is displayed each time a student makes a purchase. Students should get into the habit of checking their balance daily to keep their lunch account current.
- Lunch accounts can be viewed on line. Go to the lunch menu page on the HM web site. Click on check your lunch account balance. You will need to enter your Family ID number and PIN number. You were given a Family ID number when the account was set up. Your PIN number is the last four digits of the phone number food service have on file.
IMPORTANT INFORMATION ABOUT COMPUTERIZED
LUNCH SYSTEM AT HILL-MURRAY
- All children in the same family use the same account. Each child has their own PIN number for accessing the lunch account.
- Deposits can be made from 6:30 am until 12:45 PM school days in the cafeteria.
- Deposits made before 9:30 am will be posted to the lunch account by 10:00 am. Deposits made after 9:30 am will be posted the next school day.
- Deposits can be made in the cafeteria during the hours mentioned above; they can also be mailed to H-M and marked attention FOOD SERVICE. You may also leave a payment in the FOOD SERVICE mailbox in the main office at H-M. Also NEW this year on line payments can be made.
- Deposits can be either cash or check. Checks should be made out to TAHER FOOD SERVICE.
- Students will be informed when their balance reaches $10.00. They will be reminded to bring in a deposit.
- Students will not be able to use their account with a zero balance. The system is set up like a checking account rather than a charge account. If a student has a negative balance, they may make a deposit that day while purchasing lunch. The deposit needs to be given to the cashier when going through the lunch line.
- Students should be reminded to keep his or her PIN number confidential.
- Account balance is displayed at each purchase.
- Lunch accounts can be viewed on line. Go to the Taher Food Service Link on the HM web site. Choose the Login to your Word Ware account option. You will need to enter your Family ID number and PIN number. You were given a Family ID number when the account was set up. Your PIN number is the last four digits of the phone number food service have on file. On line payment information is also available on the main Taher Food Service page.
 Questions or comments? Send your email to the Food Service Director, Nancy Lynch at nlynch@hill-murray.org or call at (651) 748-2434. |
